![]() Made with just five simple ingredients, this salmon is a delicious meal that the whole family will love. The marinade is overkill - you lose the taste of the salmon.This maple mustard salmon is a great weeknight meal that is ready on the table in about 15 minutes. This was fantastic! The only change I made was to use wasabi instead of horseradish (it was what I had on hand) and it still worked!! Served with grilled asaparagus and quinoa and everyone raved. We are having it again tonight to use up the sauce and will definitely use this recipe frequently! :) Made this for our Christmas eve special dinner and loved it! Used wild fresh sockeye salmon. Definitely a keeper recipe, and I'll be making this over and over again. The flavors are nicely balanced, and it looks good, too. This was SO easy, fast and really delicious! I didn't and wouldn't change a thing. I marinated the salmon for about an hour in the fridge, then cooked it on the stove in a covered cast iron grill pan it was "very good" (2.5 forks). This recipe is a keeper.įor two people, I made 1/4 the sauce recipe and still had a TBS leftover anyway, it was "pretty okay" (1.5 forks). Made it twice, once with basil and the next with dill. This was sooo easy and soo good ! A definite keeper. Next time I would experiment with ratios of the mayo, sour cream and whole milk, perhaps leaving the mayo out for a starter. My solution was to double the horseradish and the lemon. The horseradish sauce as described was overpowered by the sour cream mayonnaise components, which also made the sauce too thick for my liking. The marinade was very complimentary to the salmon. It is great left over cold, and I even serve it as an appetizer with crackers and the sauce on the side. This is a favorite at our house - the kids love it! I think it is just as good baked in the over - looks much prettier than the picture here! I use less mayo in the sauce - I think it tastes fresher and more summery that way. I also use the sauce on roast beef sandwiches and mix the sauce into canned albacore tuna for a tuna salad sandwich with a delightful bite. I use my favorite salmon - fresh, wild Alaska King Salmon. Everything about this recipe is perfect as written. I have used this for family gatherings a lot and get requests for the recipe. My children don't care for horseradish, but there is really no evidence of it in the marinated salmon. If a sauce is desired without the creamy consistency, I recommend making a little extra of the marinade to set aside for dipping. For those that don't care for "creamy" sauces, etc, the marinade is fantastic and gives plenty of flavor without the addition of the sauce. Followed recipe as directed, the sauce makes a lot.about double what is needed for the amount of salmon, but so tasty, most are happy to indulge. I had to search the web to find this recipe based on memory of ingredients and glad I took the time to make sure I got it right. It has been 6 or 7 years since I first discovered this recipe and was certain I had reviewed it and saved it to my recipe box, but could find neither upon searching. It does make a lot of sauce, but it was just so good!! The family loves spice and the lemon juice gave the sauce a really fresh taste. ![]() I made this for my sister, brother in law and four kids (13-18). I served it with Big Beans and Tomato Vinaigrette on this site. I did cut back on the sauce as others suggested, it makes a lot. Loved this recipe! Easy to make and present.
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